by Dr Peggy | Jun 6, 2013 | Food and Nutrition, Recipes
Salmon Cakes by Dr. Peggy Malone These salmon cakes are so yummy warm right out of the pan or cold the next day! I like to have them on a salad. Ingredients: 2 cans of wild salmon, drained 2 eggs, beaten 3 tbsp minced red onion 1-2 cloves garlic, minced 2 tbsp green...
