Salmon Cakes

by Dr. Peggy Malone

These salmon cakes are so yummy warm right out of the pan or cold the next day! I like to have them on a salad.

Salmon CakesIngredients:

  • 2 cans of wild salmon, drained
  • 2 eggs, beaten
  • 3 tbsp minced red onion
  • 1-2 cloves garlic, minced
  • 2 tbsp green onion, minced
  • dash of Rosemary, Sage and Black Pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • 1-2 tsp coconut flour
  • 1/4 cup coconut oil


  1. Mix the salmon, eggs, red onion, garlic, green onion and spices and coconut flour in a small mixing bowl.
  2. In a large pan over medium heat, melt the coconut oil.
  3. Form the salmon mixture into 4 equally sized patties and place them in the pan.
  4. Cook until the patties are brown on one side before flipping and cook through