Grilled Chicken and Veggies

By Dr. Peggy Malone

Grilled Chicken and VeggiesA great summer recipe for when it’s too hot to turn on the oven. It’s simple, healthy and delicious 🙂


  • 2 Chicken Breasts (organic from a good source is best)
  • Chopped Mixed Veggies (use your favourites) I used green beans from the garden, bell peppers, broccoli and mushrooms
  • Coconut Oil
  • Sea Salt
  • Mixed Spices for the chicken (I used garlic salt and an Indian Masala blend which was delicious)


  1. Sprinkle sea salt and mixed spices of your choice on both sides of the chicken breasts.
  2. In a BBQ grill basket chop and place all of your veggies
  3. Melt a couple of Tbsps of Coconut oil over the veggies and sprinkle with sea salt.
  4. Grill up the chicken and the veggies on the BBQ


PS. The beer is optional… but also delicious and refreshing on a hot day 🙂

Live Well,