Chicken in Cashew Sauce

by | Dec 2, 2013 | Recipes

Chicken in Cashew Sauce

Chicken in Cashew Nut Sauce

Peggy Malone

Chicken In Cashew Sauce

I love love love experimenting with Indian food and this recipe is delicious! I can’t stop eating it 🙂
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Ingredients Method Notes

Ingredients
  

  • 2 medium onions
  • 2 tbsp tomato paste
  • 1/3 cup raw cashew nuts Where to buy raw cashew nuts
  • 1 1/2 tsp garam masala
  • 1 tsp chili powder
  • 1/4 tsp ground turmeric
  • 1 tsp sea salt
  • 1 tsp garlic pulp
  • 1 tbsp lemon juice
  • 1 tbsp coconut cream
  • 2 tbsp coconut oil melted (Where to find coconut oil)
  • 2 tbsp chopped cilantro
  • 1 lb chicken bones out, skin off
  • 1 1/4 cups water

Method
 

  1. Chop onions and blend in food processor for about 1 minute.
  2. Add tomato paste, cashew nuts, garam masala, chili powder, turmeric, salt, garlic, lemon juice and coconut cream and blend for another 1 to 2 minutes.
  3. In a saucepan, heat the coconut oil over medium and then pour in the spice mixture from the food processor. Cook for 2 minutes stirring occasionally.
  4. Add half of the chopped cilantro and the chicken and continue to cook for another minute.
  5. Pour in the water and bring to a simmer. Cook on low/medium heat for about 10 minutes until the chicken is cooked through.
  6. Serve garnished with the remaining chopped cilantro.

Notes

Serve these with Paleo Naan Bread

Chicken Cashew

Chicken Cashew

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