Name: Chicken In Cashew Sauce
Ingredients: 2 medium onions; 2 tbsp tomato paste; 1/3 cup raw cashew nuts; 1 1/2 tsp garam masala; 1 tsp chili powder; 1/4 tsp ground turmeric; 1 tsp sea salt; 1 tsp garlic pulp; 1 tbsp lemon juice; 1 tbsp coconut cream; 2 tbsp coconut oil; 2 tbsp chopped cilantro; 1 lb chicken (bones out, skin off); 1 1/4 cups water

Chicken in Cashew Sauce

Chicken In Cashew Sauce

Peggy Malone

I love love love experimenting with Indian food and this recipe is delicious! I can’t stop eating it 🙂

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Ingredients

2 medium onions
2 tbsp tomato paste
1/3 cup raw cashew nuts Where to buy raw cashew nuts
1 1/2 tsp garam masala
1 tsp chili powder
1/4 tsp ground turmeric
1 tsp sea salt
1 tsp garlic pulp
1 tbsp lemon juice
1 tbsp coconut cream
2 tbsp coconut oil melted (Where to find coconut oil)
2 tbsp chopped cilantro
1 lb chicken bones out, skin off
1 1/4 cups water

Instructions

Chop onions and blend in food processor for about 1 minute.
Add tomato paste, cashew nuts, garam masala, chili powder, turmeric, salt, garlic, lemon juice and coconut cream and blend for another 1 to 2 minutes.
In a saucepan, heat the coconut oil over medium and then pour in the spice mixture from the food processor. Cook for 2 minutes stirring occasionally.
Add half of the chopped cilantro and the chicken and continue to cook for another minute.
Pour in the water and bring to a simmer. Cook on low/medium heat for about 10 minutes until the chicken is cooked through.
Serve garnished with the remaining chopped cilantro.