Crockpot Beef and Veggie Soup

Crockpot Beef and Veggie Soup

by Dr. Peggy Malone

Crockpot Beef and Veggie Soup

This soup is perfect for when you have some leftover roast! Ingredients:
  • 2 cups chopped leftover (or fresh if you prefer) roast beef
  • 3 cups beef stock
  • 1 cup soaked mixed beans (soak dry beans overnight the night before)
  • 3 or 4 tomatoes
  • 2 sliced carrots
  • 2 stalks sliced celery
  • 1 tsp cinnamon
  • 1 tbsp turmeric
  • 1 tsp cumin
  • salt and pepper to taste
Directions:
  1. Put all of the ingredients together in the crockpot and cook on low for 6-8 hours.
  2. It’s good on the...
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