Swiss Chard ‘Cabbage Rolls’

Swiss Chard 'Cabbage Rolls'  

Swiss Chard ‘Cabbage Rolls’

 By: Dr. Peggy Malone

 When I was a kid, I thought that everyone ate cabbage rolls. It was just a normal part of my existence with a Hungarian/Czechoslovakian grandmother. When I think of cabbage rolls, I think of her….in the kitchen, cooking. That’s what she did and she was good at it. When I got older, I realized that not everyone had a grandmother that made these delicious cabbage wrapped meat goodies and it made me feel just a little bit sad for all...
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