Paleo Naan Bread

Paleo Naan Bread

Paleo Naan Bread

Paleo Naan Bread
Yields 4
Write a review
Print
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Ingredients
  1. 1/2 cup almond flour
  2. 1/2 cup tapioca flour
  3. 1 cup organic coconut milk
  4. 2 eggs
  5. pinch of sea salt
  6. coconut oil for cooking (Where to find coconut oil)
Instructions
  1. Mix all the ingredients together in a food processor.
  2. Heat coconut oil over medium heat and then pour in batter to desired size and thickness.
  3. When the batter bubbles up a bit and start to look more firm, flip it to cook the other side. (It should be a nice golden brown.)
Notes
  1. These are delicious and will go amazing with Cashew in a Chicken Sauce.
Dr Peggy Malone | Health Coach | Take Control of Your Health http://drpeggymalone.com/
This recipe was inspired by My Heart Beets

Paleo Naan Bread Pin

10 Comments
  • Cyndee
    August 11, 2014

    In your paleo naan recipe, what type coconut milk is used?
    There’s canned full fat or lite, or the cartons of coconut milk. I would like to try these and get the best results.

  • Tina Russell
    November 23, 2014

    Are these low carb friendly? Would you know the approximate carb count for one serving of these?

    • Dr Peggy
      January 13, 2018

      Hi Tina,

      I don’t think they would be considered low carb. As you can see from Sherry’s comment, Tapioca is rather high in carbs.
      They are delicious though 🙂

  • Sherry
    February 24, 2015

    Tapioca starch has 28 grams of carbs PER 1/4 cup… this recipe has 1/2 cup of this ingredient… how is that paleo?

    • Dr Peggy
      January 13, 2018

      Hi Sherry,

      Paleo is not necessarily low carb. All of the ingredients listed are considered paleo.

  • Debby
    May 3, 2015

    I too would like to know what type of coconut milk is to be used…as there are notable differnces. Canned…or the kind that is in a carton.? Ty in advance! 🙂

    • Dr Peggy
      July 6, 2015

      Hi Debby,

      I use Native Forest Organic canned coconut milk (The can is BPA free)
      The coconut milk that comes in a carton often has preservatives like carrageenan which I recommend avoiding if possible.

  • Amy
    May 20, 2015

    What could I use to replace almond flour since my son is allergic?

    • Dr Peggy
      July 6, 2015

      Hi Amy,
      You could experiment with other nut flours unless your son is allergic to all tree nuts. If so, you could try sunflower seed flour.

  • Janice
    September 17, 2015

    Love this recipe! Thank you Dr Peggy! I add fresh minced garlic clove for garlic naan!

Leave a Reply to Dr Peggy Cancel reply

Your email address will not be published. Required fields are marked *


Password Reset
Please enter your e-mail address. You will receive a new password via e-mail.