Chicken in Cashew Sauce

Chicken in Cashew Sauce

Chicken in Cashew Nut Sauce

Chicken In Cashew Sauce
I love love love experimenting with Indian food and this recipe is delicious! I can’t stop eating it 🙂
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Ingredients
  1. 2 medium onions
  2. 2 tbsp tomato paste
  3. 1/3 cup raw cashew nuts (Where to buy raw cashew nuts)
  4. 1 1/2 tsp garam masala
  5. 1 tsp chili powder
  6. 1/4 tsp ground turmeric
  7. 1 tsp sea salt
  8. 1 tsp garlic pulp
  9. 1 tbsp lemon juice
  10. 1 tbsp coconut cream
  11. 2 tbsp coconut oil, melted (Where to find coconut oil)
  12. 2 tbsp chopped cilantro
  13. 1 lb chicken (bones out, skin off)
  14. 1 1/4 cups water
Instructions
  1. Chop onions and blend in food processor for about 1 minute.
  2. Add tomato paste, cashew nuts, garam masala, chili powder, turmeric, salt, garlic, lemon juice and coconut cream and blend for another 1 to 2 minutes.
  3. In a saucepan, heat the coconut oil over medium and then pour in the spice mixture from the food processor. Cook for 2 minutes stirring occasionally.
  4. Add half of the chopped cilantro and the chicken and continue to cook for another minute.
  5. Pour in the water and bring to a simmer. Cook on low/medium heat for about 10 minutes until the chicken is cooked through.
  6. Serve garnished with the remaining chopped cilantro.
Notes
  1. Serve these with Paleo Naan Bread
Dr Peggy Malone | Health Coach | Take Control of Your Health http://drpeggymalone.com/

Chicken Cashew

Chicken Cashew

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